America do Sol for our crab tasting. Under a high thatched ceiling, open to the sea-breeze and night air, tables were set up simply for the crab-fest. There were no tableclothes for reasons that soon became obvious - eating crabs Fortaleza-style is a messy business! A group of about ten musicians sat in a circle in the middle of the restaurant playing traditional acoustic samba music. The crowd consisted of young singles, family groups, tourists, couples - a real mix.
We quickly ordered four crabs, and a bottle of Brazilian beer. In Brazil, the beer is mostly light lager-style and it's served extremely cold (-3 to -4 degrees Celsius). In normally comes in a large bottle, 600 ml. (20 oz.) in a thermal cooler-container. With crabs, beer is considered a necessity, not merely an option. The crabs came to the table in two plastic containers. One with the crabs themselves, very hot, and in a flavorful broth of crab nectar, coconut milk, onion, chilis and cilantro. The other container had two small pieces of granite, two hammers, and small cups of hot sauce and farinha, the ubitious Brazilian ground manioc accompaniment.
The technique for eating these crabs is simplicity itself. The piece of granite is used to hold the crab. Legs and claws are pulled off and pulled apart, using the hammers when necessary. Each bit is dipped into the broth, then slurped and sucked to extract the meat and the flavor. Some continue on with the body of the crab, but most people limit themselves to the limbs. Two crabs satiate a large appetite, but there are some people who eat three or four.
Visiting Fortaleza without experiencing a Thursday night crab-fest is unthinkable. Choose from a number of barracas, order crabs and beer, and dig-in!
For a video on the Thursday crab-fest, including some wonderful samba music, click on this post (coming soon).