tag:blogger.com,1999:blog-982225847761052856.post2726134114668823424..comments2024-03-28T21:10:44.185-07:00Comments on Flavors of Brazil: RECIPE - Tomato and Sun-dried Beef Pasta Sauce (Molho de Tomate com Carne de Sol)Jameshttp://www.blogger.com/profile/01255924506325269884noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-982225847761052856.post-31959585977670038132012-03-23T13:03:19.706-07:002012-03-23T13:03:19.706-07:00This is probably going to sound really strange, bu...This is probably going to sound really strange, but oh well. :) My husband lived in Brazil for two years (back in 1999-2001) and came to love a drink called Cajuina Sao Geraldo (I think that's right; don't laugh at my attempts at Portuguese). Anyway, he said that it's particular to the northeast. For years, I've attempted to surprise him by having some shipped to the U.S. (we live in Utah), but I've never had luck. There is a website...but it's all in Portuguese, so I don't understand it! Is there any chance that I could pay you to ship some to me? If this is too random and weird, then I understand. It's just that he hasn't tasted it in more than ten years...and I'm crazy about him. :) You can contact me at karatoone@gmail.com. Thanks! And great food blog!Karahttps://www.blogger.com/profile/11648383887143838310noreply@blogger.com