tag:blogger.com,1999:blog-982225847761052856.post282490358069197496..comments2024-03-28T10:32:51.809-07:00Comments on Flavors of Brazil: RECIPE - Doce de LeiteJameshttp://www.blogger.com/profile/01255924506325269884noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-982225847761052856.post-75237004545991592192022-01-20T08:07:33.058-08:002022-01-20T08:07:33.058-08:00Thanks but why the heck would i spent 2 hours maki...Thanks but why the heck would i spent 2 hours making this while i can buy cheap from any market lolAnonymoushttps://www.blogger.com/profile/09325503986710711037noreply@blogger.comtag:blogger.com,1999:blog-982225847761052856.post-22368162822510697322016-03-09T16:44:13.367-08:002016-03-09T16:44:13.367-08:002 hours later and I have a pot of milk ????2 hours later and I have a pot of milk ????Lisahttps://www.blogger.com/profile/06316988556804736591noreply@blogger.comtag:blogger.com,1999:blog-982225847761052856.post-35401929637062162432016-03-05T09:58:21.299-08:002016-03-05T09:58:21.299-08:00Two hours in - still not 1/6 of its volume. A half...Two hours in - still not 1/6 of its volume. A half maybe... It is changing color. And I turned up the heat like, and hour ago, when nothing was happening. Marina Roganovichttps://www.blogger.com/profile/03976750422573991576noreply@blogger.comtag:blogger.com,1999:blog-982225847761052856.post-64388235095487930072016-02-24T15:28:47.418-08:002016-02-24T15:28:47.418-08:00Nice...wt is cremosa?Nice...wt is cremosa?Anonymoushttps://www.blogger.com/profile/17527319241258962904noreply@blogger.comtag:blogger.com,1999:blog-982225847761052856.post-20368932040142613572015-01-01T20:57:41.145-08:002015-01-01T20:57:41.145-08:00Bạn đang cần chuyển hàng đi đà nẵng và chuyển hàng...Bạn đang cần <a href="http://proship.vn/dich-vu-van-chuyen-hang-hoa-ve-da-nang/" rel="nofollow">chuyển hàng đi đà nẵng</a> và <a href="http://proship.vn/dich-vu-chuyen-phat-nhanh-tai-ha-noi/" rel="nofollow">chuyển hàng đi hà nội</a>. Bạn đang cần tìm nhà cung cấp dịch vụ.<br />Nếu có cung cấp các <a href="http://proship.vn/dich-vu-giao-hang-thu-tien-ho/" rel="nofollow">dịch vụ giao hàng thu tiền hộ</a>, cho thuê kho bãi, bốc xếp hàng hóa, giao hàng nhanh, <a href="http://proship.vn/news/nhan-giao-hang-va-van-chuyen-cho-shop-online/" rel="nofollow">nhận giao hàng cho shop online</a> thì càng tốt. Vậy hãy đến với Proship chúng tôi. Chúng tôi cam đoan giá chúng tôi sẽ đáp ứng yêu cầu của bạn. Hãy xem qua <a href="http://proship.vn/bang-gia-giao-hang-nhanh/" rel="nofollow">bảng giá giao hàng nhanh</a> của chúng tôi để so sánh giá. Ice Dragonhttps://www.blogger.com/profile/12035595929516369933noreply@blogger.comtag:blogger.com,1999:blog-982225847761052856.post-52656401452821564302012-12-28T11:45:41.427-08:002012-12-28T11:45:41.427-08:00Couldn't resist to comment...
I'm Brazilia...Couldn't resist to comment...<br />I'm Brazilian, and, yes, I've used both the recipes to make doce de leite. <br /><br />The one on the post is the "old school" technique, wich can take several hours to cook. My grandmother used to "punish" us by making us stir the milk for times that seemed like forever... It can not be rushed, but it does have a better result the the "easy way" of the pressure cooker.<br /><br />As the "nothing can happen", it is quite safe to pressure cook the condensed milk can, we do it quite often. Of course, you have to take all the precautions you would normally in using a pressure cooker, and since you will be heating a closed container, you must wait for the can to cool down. There is no puzzle in it, cook with the pressure cooker half full of water for about 30 minutes and wait for it to cool.Lhttps://www.blogger.com/profile/07070445049523805196noreply@blogger.comtag:blogger.com,1999:blog-982225847761052856.post-54921069719787300972012-10-21T07:19:22.354-07:002012-10-21T07:19:22.354-07:00Last year, I made a similar version of it followin...Last year, I made a similar version of it following this blogger's recipe:<br /><br />http://beekman1802.com/habanera-cajeta-and-graham-cracker-ice-cream/<br /><br />I don't know why the writer of the previous comment had problems, either. It was thick and creamy and SO so good. My only problem was that I forgot that level of the spice would continue to intensify as the milk condensed, long long after removing the pepper!!Sandra Morthttps://www.blogger.com/profile/14546615494137223322noreply@blogger.comtag:blogger.com,1999:blog-982225847761052856.post-51857380778894021132012-06-08T10:46:51.616-07:002012-06-08T10:46:51.616-07:00I'm sorry to hear it didn't work for you, ...I'm sorry to hear it didn't work for you, and sorry to hear about your sore arms. You mention it was still milky - did it reduce to 1/6 its original volume? Were you using whole milk that hadn't been UHT treated? <br />JAMESJameshttps://www.blogger.com/profile/01255924506325269884noreply@blogger.comtag:blogger.com,1999:blog-982225847761052856.post-38612897706292761152012-06-06T16:39:02.439-07:002012-06-06T16:39:02.439-07:00this doesnt work i did it exactly as you said and ...this doesnt work i did it exactly as you said and this isnt working at all its still milky -__- now all i have is a sore arm and a sore back from standing soo much without any support for my backcorriekaihttps://www.blogger.com/profile/01458128550259209497noreply@blogger.comtag:blogger.com,1999:blog-982225847761052856.post-61462914011503518162011-02-19T05:11:52.595-08:002011-02-19T05:11:52.595-08:00Thanks for the comment. I've heard as well tha...Thanks for the comment. I've heard as well that it can be made this way, but considering the potential for damage, I certainly would never attempt it. The Brazilians I've talked to about pressure cookers are sometimes cavalier about the inherent dangers of these devices , so I take their "No problem, nothing can happen" with a grain of salt.<br />JAMESJameshttps://www.blogger.com/profile/01255924506325269884noreply@blogger.comtag:blogger.com,1999:blog-982225847761052856.post-51317346651360874262011-02-17T13:59:56.583-08:002011-02-17T13:59:56.583-08:00When I lived in Brasil I saw many people make this...When I lived in Brasil I saw many people make this by pressure cooking an unopened can of sweetened condensed milk. It has to be done very carefully and cooled slowly. NEVER open the can while it is even a little bit hot. The result is a creamy, medium brown dessert that is often eaten with cremosa.Unknownhttps://www.blogger.com/profile/03939921253234496143noreply@blogger.com