tag:blogger.com,1999:blog-982225847761052856.post4782104944526655474..comments2024-03-29T02:31:07.235-07:00Comments on Flavors of Brazil: RECIPE - AbaráJameshttp://www.blogger.com/profile/01255924506325269884noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-982225847761052856.post-87625595953391296492021-12-16T09:32:36.792-08:002021-12-16T09:32:36.792-08:00Correction: Acaraje is deep-fried, abara is steame...Correction: Acaraje is deep-fried, abara is steamed in a banana leaf.<br />Denis and Andreiahttps://www.blogger.com/profile/00344459274859902272noreply@blogger.comtag:blogger.com,1999:blog-982225847761052856.post-2124308042996560682021-08-19T13:33:57.813-07:002021-08-19T13:33:57.813-07:00Achei q os black dots in the dough do not look or ...Achei q os black dots in the dough do not look or taste the same...less work thouAnonymoushttps://www.blogger.com/profile/02879929379870760039noreply@blogger.comtag:blogger.com,1999:blog-982225847761052856.post-33555733290148720932021-08-19T13:31:33.567-07:002021-08-19T13:31:33.567-07:00I did it for the very first time from scratch...th...I did it for the very first time from scratch...the secret is to leave the beans soaking for 2 days in luke water changing water several times 5 times a day and when the skin softens,I fill the palm of my hands with the beans and vigorously rub them against each other...the skin comew out much easier.<br />I am about to make abará today...beans were soaking for 2 days.Anonymoushttps://www.blogger.com/profile/02879929379870760039noreply@blogger.comtag:blogger.com,1999:blog-982225847761052856.post-7324091994804303192014-05-13T16:28:34.973-07:002014-05-13T16:28:34.973-07:00Aqui o segredo...you have to crack the peas before...Aqui o segredo...you have to crack the peas before soaking them, put them through the grinder on a very coarse grind, then soak overnight. Drain of the water, most of the skins and eyes will go with it, add more water, swirl, drain. Repeat and repeat till the eyes are all gone. (Make sure you have something in the drain of the sink to catch the skins or you will stop up your sink like nothing else.)Anonymoushttps://www.blogger.com/profile/03846358251048196359noreply@blogger.comtag:blogger.com,1999:blog-982225847761052856.post-5831519882514270452010-09-01T18:54:24.230-07:002010-09-01T18:54:24.230-07:00OMG I recently tried to make acarajé and like you ...OMG I recently tried to make acarajé and like you said - it was a labour of love NEVER to be repeated. It tasted delicious but I wish I could find some already ground flourAnonymoushttps://www.blogger.com/profile/03376726661081769681noreply@blogger.com