tag:blogger.com,1999:blog-982225847761052856.post906024475060979625..comments2024-03-28T10:32:51.809-07:00Comments on Flavors of Brazil: RECIPE - Spicy Stuffed Gilo (Jiló com Pimenta)Jameshttp://www.blogger.com/profile/01255924506325269884noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-982225847761052856.post-11694556700211012672011-08-23T12:37:54.364-07:002011-08-23T12:37:54.364-07:00I'd love to hear how it turned out... Very cle...I'd love to hear how it turned out... Very clever of you to use your apple corer to hollow out the gilos. <br /><br />By the way, can I ask you if you grew your own, or were you able to find them to buy? I'm curious.<br /><br />JAMESJameshttps://www.blogger.com/profile/01255924506325269884noreply@blogger.comtag:blogger.com,1999:blog-982225847761052856.post-26904238011215459512011-08-22T16:49:36.905-07:002011-08-22T16:49:36.905-07:00I'm making this as I type. The kitchen smells...I'm making this as I type. The kitchen smells wonderful! FYI - I hollowed out the gilo by using my apple corer, which worked great! Great blog, thanks!Helen's All Night Dinerhttps://www.blogger.com/profile/17520408882867404598noreply@blogger.com