tag:blogger.com,1999:blog-982225847761052856.post956776042464201412..comments2024-03-29T02:31:07.235-07:00Comments on Flavors of Brazil: RECIPE - Steam-roasted Back Ribs (Costela no Bafo)Jameshttp://www.blogger.com/profile/01255924506325269884noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-982225847761052856.post-54006613539197809052012-03-22T10:47:32.344-07:002012-03-22T10:47:32.344-07:00It wouldn't hurt to turn up the heat if you wa...It wouldn't hurt to turn up the heat if you want a bit of a crust - or depending on the type of pan you are using, you could also turn the broiler on for a few minutes; that would do the trick too.<br />Thanks for the comment - I didn't know there was a Brazilian supermarket in Atlanta.<br />JAMESJameshttps://www.blogger.com/profile/01255924506325269884noreply@blogger.comtag:blogger.com,1999:blog-982225847761052856.post-44602971337150256122012-03-22T09:27:49.856-07:002012-03-22T09:27:49.856-07:00Yum! Recently had these from a Brazilian supermark...Yum! Recently had these from a Brazilian supermarket in Atlanta - delish although expensive at 8/lb. So I was hunting for a recipe - this looks perfect. Do you turn up the heat to get a nice browned top? I enjoyed the crispy bits. Thanks.Unknownhttps://www.blogger.com/profile/08851207251991634739noreply@blogger.com