|Casa Grande - Fazenda Capoava|
Sra. Bacellar chose to begin her task by reinterpreting three 19th century dishes from the ranch - a Paulista-style moqueca, a chayote gratin and a sweet coffee-flavored pudding. The dishes are now available to diners at Fazenda Capoava and in the next few days Flavors of Brazil will publish these historial recreations for our readers.
Based on material written by Camila Bianchi for Prazeres da Mesa magazine.