Thursday, February 14, 2013
Surviving Carnaval
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It can be done. Surviving the four-day onslaught of music, dancing, drinking and eating that is Brazil's Carnaval is possible. In fact, ...
220 comments:
Friday, February 8, 2013
The Carnaval Battery is Almost Charged
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Today's the day before the official start of Brazil's four-day orgy of drinking, dancing and, well, just plain orgy-ing, called C...
200 comments:
Wednesday, January 30, 2013
New Gastronomic Awareness at the Market
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Since it was constructed over 100 years ago, Fortaleza's central food and produce market, the Mercado São Sebastião has grown and pro...
163 comments:
Sunday, January 27, 2013
RECIPE - Bean Soup Brazilian Beach Style (Caldinho de Feijão)
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To wrap up Flavors of Brazil's series of posts on Brazilian beach-style soup recipes, we're posting one of the most traditional as...
63 comments:
Tuesday, January 22, 2013
RECIPE - Fish Soup, Brazilian Beach Style (Caldinho de Peixe)
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Brazilian beach-style soups , whether eaten on a hot summer's day on the beach, or at home on a cold and damp winter's day, are ma...
73 comments:
Wednesday, January 16, 2013
Recife's Surprising Favorite Beach Snack - Soup!
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When you're at the beach on a hot and sunny day and you start to feel peckish, what perks your appetite? A cooling fruit salad? A bowl...
78 comments:
Saturday, January 12, 2013
New Juice Combos for Brazilian Dog Days
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We are aware that the majority of our readers live in the Northern Hemisphere, some of them in very cold locations, and for those readers ...
240 comments:
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