Flavors of Brazil
Sunday, November 22, 2009

On The Road - São Paulo and Brasília

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For the next week, until December 01, there won't be any new postings on Flavors of Brazil. I'll be travelling back from Canada to ...
4 comments:

The Pineapple Harvest Begins

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This past week the annual pineapple harvest has begun in the mountains of Brazil's Ceará state, where I live. Mountain-grown pineapples...
3 comments:
Saturday, November 21, 2009

RECIPE - Roast Pacú

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This delicious traditional Brazilian recipe for roast, stuffed, pacú works equally well with any number of alternative fresh water or salt ...
5 comments:

The Pacú - The Piranha's Delicious Cousin

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With its lengthy coastline, Brazil is famous for the quantity and variety of salt-water fishes used in traditional cooking.  Less well know...
2 comments:
Friday, November 20, 2009

A Bean's Birthday - O Feijão Carioca

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This year is the 40th anniversary of the introduction of the carioca bean ( feijão carioca ) , Brazil's most popular bean. Brazil is t...
2 comments:
Thursday, November 19, 2009

RECIPE - Bean Soup (Caldinho de Feijão)

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This recipe for a simple and delicious bean soup is typical of the caldo sold by beach vendors throughout Brazil. They carry the hot soup i...
4 comments:

Hot Soup on a Hot Beach

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If there ever was an example of unfettered capitalism in operation, a typical beach in Brazil might be it. On any beach along the 4654 mile...
2 comments:
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About Me

James
Fortaleza, Ceará, Brazil
A Vancouverite who's living in Fortaleza, on Brazil's fabulous Northeast Coast. Learning all I can about Brazilian culture, with emphasis on the rich culinary traditions of Brazil
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