Friday, June 10, 2011
RECIPE - Brazilian "Refried Beans" (Feijão de Leite)
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We've never quite understood why the Mexican dish called frijoles refritos in Spanish and refried beans in English has that particular ...
Thursday, June 9, 2011
The Case of the Pink Bananas
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One thing that makes shopping for bananas in a supermarket, or anywhere else, in Brazil is that from day to day one really doesn't know ...
3 comments:
RECIPE - Grilled Stuffed Mackerel (Cavala Grelhada e Recheada)
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One of the very best ways to cook any fish that is high in fish-oils - those beneficial omega oils - is to cook it over a charcoal or gas gr...
Wednesday, June 8, 2011
FISH OF BRAZIL - Cavala (King Mackerel or Cavalla)
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Anyone with just a bit of familiarity with the Portuguese language might logically think that the word cavala means mare - you know, a femal...
3 comments:
Tuesday, June 7, 2011
Margaritinha? Caipirita?? What IS This Drink to Be Called?
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Flavors of Brazil might just have invented a new cocktail. Hard to say if we have or if we've only reinvented the wheel, but we think no...
5 comments:
Monday, June 6, 2011
RECIPE - Spring Chicken (Galeto al Primo Canto)
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This recipe comes from a restaurant in Porto Alegre , RS , Brazil, called Don Nicola . It is one of the most traditional of the many, many r...
Saturday, June 4, 2011
Porto Alegre's Spring Chicken - Galeto al Primo Canto
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Since Flavors of Brazil has spent most of this week in the far northern reaches of Brazil, with posts about the markets, seafood and fruits ...
4 comments:
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