Friday, October 7, 2011

RECIPE - Rice with Carrot and Cashew Nuts (Arroz com Cenoura e Castanha)

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Rice Week races to its conclusion... Most of the time Brazilians are quite content to eat a portion of plain boiled white rice with their ...
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Thursday, October 6, 2011

RECIPE - Rice with Crabmeat (Arroz de Caranguejo)

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Moving right along with Flavors of Brazil's Rice Week... If one thought about how to categorize the many thousands of Brazilian rice r...
Wednesday, October 5, 2011

RECIPE - Rice Pudding (Arroz Doce)

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To kick off the recipe posts for Flavors of Brazil 's Rice Week celebration, we thought it might be fun to start with the dessert course...
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Tuesday, October 4, 2011

Brazil as a Rice-Producing Nation - Part 2

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If Discovery Channel can have a Shark Week (about one out of every five weeks, it seems) then Flavors of Brazil can certainly have a Ric...
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Monday, October 3, 2011

Brazil as a Rice-Producing Nation - Part 1

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Flavors of Brazil is full of recipes that include rice - not surprising at all, since most Brazilians eat the grain daily and have done so ...
Saturday, October 1, 2011

FILM - The Mineiro and His Cheese (O mineiro e o queijo)

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 From O mineiro e o queijo A new documentary film by Brazilian filmmaker Helvécio Ratton opened yesterday (Sep. 30) in Belo Horizonte, Mi...
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Friday, September 30, 2011

RECIPE - Pará-style Chibé, Couscous and Tabouleh (Cuzcuz, Chibé e Tabule Paraense)

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A decidedly avant-garde riff on indigenous staples, this dish from Brazil's top chef Alex Atala combines an indigenous Amazonian manioc ...
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