Flavors of Brazil
Tuesday, November 1, 2011

RECIPE - Skate or Ray Moqueca (Moqueca de Arraia)

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One of the dishes that almost everybody who visits Jericoacoara wants to sample is a traditional fish dish called moqueca de arraia . Moquec...
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Monday, October 31, 2011

Jericoacoara - A Step Back in Time

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The small beachfront town of Jericoacoara (or Jeri as it's most commonly known) is located on the north coast of Ceará, about 200 miles ...
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Saturday, October 29, 2011

RECIPE - Crayfish Stew (Pituzada)

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The São Francisco river, the longest river in Brazil that runs entirely in Brazilian territory, flows northeasterly from the heights of M...
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Friday, October 28, 2011

SEAFOODS OF BRAZIL - Crayfish (Pitu)

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Sort of a halfway-step between shrimps and lobsters, with some traits more like the former and others more like the latter, crayfish (or cra...
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Thursday, October 27, 2011

Gastro-tourism Takes Off in Brazil

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Tourism is a enormously important industry in Brazil. Visitors to Brazil from all around the world come in their millions every year to expe...
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Wednesday, October 26, 2011

RECIPE - Steam-roasted Back Ribs (Costela no Bafo)

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Beef ribs, and specifically the larger ribs known as back ribs, are surrounded by some of the most flavorful meat on the the entire butchere...
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Tuesday, October 25, 2011

Happy World Pasta Day 2011 (Feliz Dia Mundial de Macarrão)

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We've just learned here at Flavors of Brazil that today, October 25th, the entire planet is celebrating World Pasta Day . This date wa...
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About Me

James
Fortaleza, Ceará, Brazil
A Vancouverite who's living in Fortaleza, on Brazil's fabulous Northeast Coast. Learning all I can about Brazilian culture, with emphasis on the rich culinary traditions of Brazil
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