Wednesday, October 31, 2012
What the Duck? Untangling Patos and Marrecos
›
Although chickens are by far the most-commonly consumed poultry species in Brazil, just like everywhere else, they aren't the only birds...
3 comments:
Monday, October 29, 2012
FREVO - Home of São Paulo's Best Beirute
›
Named after the frenetic dance whose rhythms drive the Carnavals of Recife and Olinda in Brazil's northeastern state of Pernambuco, Fr...
3 comments:
Friday, October 26, 2012
RECIPE - Brigadeiro Cake (Bolo Brigadeiro)
›
Give the depth and intensity of the Brazilian obsession with the small fudge-like ball of chocolate called brigadeiro , it's no surpri...
28 comments:
Monday, October 22, 2012
On the Road - Salvador - Pt. 7 - The SENAC Restaurant-School
›
In Salvador, one obligatory stop for anyone interested in Bahian gastronomy and cooking is the SENAC Restaurant-School, located in a histo...
3 comments:
Sunday, October 21, 2012
A quick apology
›
Flavors of Brazil hasn't posted new material for the past week, and we'd like to apologize to those regular readers of the blog wh...
1 comment:
Friday, October 12, 2012
On the Road - Salvador - Pt. 6 - Museum of Bahian Gastronomy
›
The Museum of Bahian Gastonomy, Largo do Pelourinho, Salvador Located in a beautiful historic house on the most famous square in Salva...
2 comments:
Wednesday, October 10, 2012
On the Road - Salvador - Pt. 5 - Dona Mariquita's Moqueca do índio
›
Among the numerous "endangered" dishes to be found on the menu at Restaurante Dona Mariquita in Salvador, Bahia, is an intrigu...
3 comments:
‹
›
Home
View web version