As with many other foods, lobster cooked and served simply is often the best - better than when hidden in a thick cream sauce or a spicy t...

Brazilians love lobster - who doesn't? But in the relationship between Brazilians and the tasty crustaceans, there's a problem: to...

Here's a Brazilian solution to an age-old dilemma - how to jazz up a side dish of vegetables and turn them into something special. We ...

Flavors of Brazil didn't live in Brazil in the 1970s, but according to numerous Brazilian friends that decade was the era of a party app...

One of the very simplest, and most delicious, ways to handle fruit that you don't want to or can't eat fresh is to turn it into a ...

jambo rosa It's been some time since Flavors of Brazil has added new material to our series of posts called FRUITS OF BRAZIL. That d...

It's a safe bet that the majority of this blog's readers never expected to find a recipe that included sauerkraut in a blog dedica...