Friday, November 2, 2012

RECIPE REPOST - Duck in Tucupi (Pato no Tucupi)

As promised in Wednesday's post about ducks (pato or marreco in Portuguese) in Brazilian cooking, Flavors of Brazil is offering up some traditional recipes that show how Brazilian cooks have dealt with that delicious bird.

By far, the most famous Brazilian recipe for duck is something  called Pato no Tucupi, meaning simply Duck in Tucupi - tucupi being a yellow sauce extracted from wild manioc which is one of the identifying flavors of the cuisine of Brazil's Amazon region.

Flavors of Brazil has previously posted a recipe for Pato no Tucupi, as part of our On The Road series on posts about the city of Belém, Pará. You can find a this recipe by clicking here.


  1. It was very rare recipe for duck, I wish to read a recipe of this. Thank you.


  2. Thank you for the comment. I'm happy that you enjoyed the recipe.

  3. Yum! I love Pato no Tucupí. There is a great restaurant here in Rio called Arataca that does this dish perfectly.

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