Flavors of Brazil
Thursday, February 14, 2013

Surviving Carnaval

›
It can be done. Surviving the four-day onslaught of music, dancing, drinking and eating that is Brazil's Carnaval is possible. In fact, ...
221 comments:
Friday, February 8, 2013

The Carnaval Battery is Almost Charged

›
Today's the day before the official start of Brazil's four-day orgy of drinking, dancing and, well, just plain orgy-ing, called C...
226 comments:
Wednesday, January 30, 2013

New Gastronomic Awareness at the Market

›
Since it was constructed over 100 years ago, Fortaleza's central food and produce market, the Mercado São Sebastião has grown and pro...
163 comments:
Sunday, January 27, 2013

RECIPE - Bean Soup Brazilian Beach Style (Caldinho de Feijão)

›
To wrap up Flavors of Brazil's series of posts on Brazilian beach-style soup recipes, we're posting one of the most traditional as...
64 comments:
Tuesday, January 22, 2013

RECIPE - Fish Soup, Brazilian Beach Style (Caldinho de Peixe)

›
Brazilian beach-style soups , whether eaten on a hot summer's day on the beach, or at home on a cold and damp winter's day, are ma...
78 comments:
Wednesday, January 16, 2013

Recife's Surprising Favorite Beach Snack - Soup!

›
When you're at the beach on a hot and sunny day and you start to feel peckish, what perks your appetite? A cooling fruit salad? A bowl...
84 comments:
Saturday, January 12, 2013

New Juice Combos for Brazilian Dog Days

›
We are aware that the majority of our readers live in the Northern Hemisphere, some of them in very cold locations, and for those readers ...
241 comments:
›
Home
View web version

About Me

James
Fortaleza, Ceará, Brazil
A Vancouverite who's living in Fortaleza, on Brazil's fabulous Northeast Coast. Learning all I can about Brazilian culture, with emphasis on the rich culinary traditions of Brazil
View my complete profile
Powered by Blogger.