Yesterday we posted a very down-home recipe for green amaranth (bredo in Portuguese) in a creamy coconut-milk sauce. Although there's...

Rice Week races to its conclusion... Most of the time Brazilians are quite content to eat a portion of plain boiled white rice with their ...

This recipe, from the tiny state of Alagoas in Brazil's Northeast, is made with a typical shellfish from that region, called maçunim in ...

One of the things I find really enjoyable about doing Flavors of Brazil is discovering a new ingredient here in Brazil, and then "track...