For the benefit of those home bakers who'd like to try a hand at making Brazilian-style French rolls (click here to read about them) or ...

When Brazilians ask for " o pão nosso de cada dia " (our daily bread) as part of the Lord's Prayer, the vast majority of the...

Over the past few days, Flavors of Brazil has been featuring a small sampling of the many thousands of recipes for a dish called farofa - ...

We all know that there's no bread like homemade bread, even if we don't often get a chance to make it or taste it. Homemade bread ...

Wait a minute... can something be "increasingly ubiquituous"? The title of this post claims increasing ubiquity for a Brazilian br...

This utterly simple and wonderfully delectable dish is one of many that made its way relatively unchanged from Portugal to Brazil. In its ho...