Brazil doesn't have a large tradition of eating rabbit, unlike some European and North American countries. It's not that rabbit as...

This wonderfully flavorful dish of rice and shrimp - halfway between risotto and paella - comes from the coastal state of Espírito Santo a...

Cooking in an unglazed ceramic cooking pot is a time-honored and marvelous way to create soups, stews, grain and legume dishes, and braised-...

When proto-Brazilians first learned that many foodstuffs were improved, or even simply made edible, by the application of heat, they basic...