Showing posts with label
plantain
.
Show all posts
Showing posts with label
plantain
.
Show all posts
Wednesday, December 28, 2011
RECIPE - Plantain Moqueca (Moqueca de Banana)
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Although the situation is slowly changing, it has to be said that Brazil is not a vegetarian's paradise. At least, not yet. Brazilians, ...
6 comments:
Friday, October 14, 2011
RECIPE - Virado à Paulista
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In yesterday's post , which concerned the efforts of an informal group of young chefs to preserve the traditional cuisine of São Paulo, ...
Saturday, October 8, 2011
RECIPE - Top-hat Rice with Curly Parma Ham (Arroz de Cartola com Pixaim de Parma)
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To top off Flavors of Brazil 's Rice Week, we thought we'd finish with this "Top Hat" recipe from noted Brazilian chef Mad...
1 comment:
Friday, June 11, 2010
RECIPE - Risotto with Taioba and Plantains (Risoto de Taioba com Banana-da-terra)
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One of the most highly-regarded chefs of Belo Horizonte, the capital of the Brazilian state of Minas Gerais is Cantídio Lanna. A descendan...
1 comment:
Saturday, April 24, 2010
RECIPE - Fish a Delicia (Peixe Delícia)
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This traditional recipe from the state of Ceará, on Brazil's northeast coast, combines local fish fillets with plantains ( banana-da-ter...
6 comments:
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