Flavors of Brazil
Showing posts with label rabanada. Show all posts
Showing posts with label rabanada. Show all posts
Wednesday, December 22, 2010

RECIPE - Port Wine Syrup for Rabanada (Caldo do Vinho Porto)

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Rabanada , the Brazilian version of French Toast and a traditional dessert at Christmas supper in Brazil, is served most commonly, and most ...
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James
Fortaleza, CearĂ¡, Brazil
A Vancouverite who's living in Fortaleza, on Brazil's fabulous Northeast Coast. Learning all I can about Brazilian culture, with emphasis on the rich culinary traditions of Brazil
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