Showing posts with label
rabanada
.
Show all posts
Showing posts with label
rabanada
.
Show all posts
Wednesday, December 22, 2010
RECIPE - Port Wine Syrup for Rabanada (Caldo do Vinho Porto)
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Rabanada , the Brazilian version of French Toast and a traditional dessert at Christmas supper in Brazil, is served most commonly, and most ...
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