Capixaba chef Sylvia Lis, using the Italian traditions of the mountainous interior of the state of Espírito Santo, combines left-over roas...

Just like North Americans do, most Brazilians eat turkey for their big Christmas celebration meal. That makes sense - after all the turkey...

Just like in most North American homes, we'll be having turkey for our Christmas feast at my place in Fortaleza this year. Christmas din...

Flavors of Brazil wishes our American readers a very happy "turkey day" today, and a great long weekend. Although Thanksgiving ...