In my previous post about guerrilla dining in São Paulo, I discussed the multicultural qualities of Brazil's largest city. São Paulo i...

As Brazil becomes more connected to global culture, and foreign influences are increasingly imported into Brazil, the gateway for importatio...

In a world dominated by soft drink giants Coca-Cola and Pepsi (and here in Brazil by Guaraná Antartica ) it's "refreshing" to ...

In it's February 23rd edition, the New York Times published an interesting article on açaí (pronounced ah-sigh-EE), a fruit of the Amaz...

In my previous post , I talked about the importance of carne de sol to traditional Brazilian cuisine, and how it differed from other salted...

One of the most iconic foods of Brazil bears the poetic name of "meat of the sun" ( carne de sol in Portuguese.) In actuality, the...

As I mentioned in my previous post on the Brazilian fruit called pitanga , most of the crop in Brazil is eaten fresh or the fruit is turned ...