Friday, January 7, 2011
On the Road - Rio de Janeiro (Pt. 3) - RECIPE Filé Osvaldo Aranha
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The garlic-covered steak known in Rio de Janeiro as filé Osvaldo Aranha and served in bars, steakhouses and fine restaurants around the city...
3 comments:
Thursday, January 6, 2011
On the Road - Rio de Janeiro (Pt. 2) - Filé Osvaldo Aranha
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When I'm doing research for posts here on Flavors of Brazil , I sometimes end up learning intriguing, but totally non-food-related, fact...
3 comments:
Wednesday, January 5, 2011
On the Road - Rio de Janeiro (Pt. 1) - The Cuisine of Rio (Comida Carioca)
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Flavors of Brazil spent the New Year's holiday in Rio de Janeiro, celebrating New Year's Eve ( Reveillon in Portuguese) along with ...
2 comments:
Tuesday, January 4, 2011
A Survey of Brazilians' Eating Habits - 2010
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According to a recent article on the excellent BBC Portuguese-language news site, BBC Brasil , a survey of national eating habits in 6 count...
Monday, January 3, 2011
RECIPE - Soursop Ice Cream (Sorvete de Graviola)
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One of the most popular, and delicious, ways to enjoy the aromatic and complex flavor of the fruit called soursop (graviola in Portuguese) i...
4 comments:
Sunday, January 2, 2011
FRUITS OF BRAZIL - Graviola (Soursop)
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This large, green and spiny fruit belies its somewhat ungainly and unappetizing appearance with a highly perfumed creamy-textured, complexly...
5 comments:
Saturday, January 1, 2011
Happy New Year - Feliz Ano Novo
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Best wishes for the new year to everyone who visits Flavors of Brazil,on this first day of 2011, or at any other time during the coming 12 m...
1 comment:
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