In Fortaleza, my Brazilian hometown, now's a good time to dine on the best cuts of beef - filé-mignon, tenderloin, sirloins. (See the pr...

Compared to the cost in North America or Europe, the price charged for animal protein in supermarkets and butcher shops in Brazil is very ch...

On Sunday, when the 83rd annual Academy Awards are given out in Hollywood, California, Brazilians will be watching the Feature Documentary ...

In the last post on Flavors of Brazil, which included a recipe for the Brazilian version of Beef Strogonoff (estrogonofe), among the ingredi...

Originating in the Czarist Russia of the 19th century, the recipe for the beef and cream dish called Stoganoff became known worldwide in the...

In its Russian homeland the dish of cubed beef cooked in a cream- and mushroom-based sauce called Beef Stroganoff dates back to the middle p...

This utterly simple and wonderfully delectable dish is one of many that made its way relatively unchanged from Portugal to Brazil. In its ho...