Friday, March 30, 2012
Wine Pairing Suggestions for Salt Cod (Bacalhau)
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Salt cod ( bacalhau ) and red wine With the approach of Holy Week ( Semana Santa ), Brazilians' culinary thoughts turn primarily to ...
5 comments:
Thursday, March 29, 2012
RECIPE - Pineapple Kisses (Beijos de Abacaxi)
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One of the most beautiful words in the Portuguese language is beijo . Pronounced something like BAY-zhoo, it means kiss. Perhaps what give...
6 comments:
Wednesday, March 28, 2012
RECIPE - Brazilian Eggnog (Licor de Ovos)
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Here in the Southern Hemisphere we've just passed the equinox and autumn is upon us. In certain parts of Brazil that doesn't reall...
3 comments:
Tuesday, March 27, 2012
Brazil Scores at Gourmand World Cookbook Awards (again)
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Every year since 1995, the best books, worldwide, about food and gastronomy have been honored at the Gourmand World Cookbook Awards. The 2...
1 comment:
Monday, March 26, 2012
Rio de Janeiro's Dial-a-Popcorn Service
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There's dial-a-ride, dial-a-cab, dial-a-pizza, dial-a-forecast, even dial-a-dietician. So why shouldn't there be dial-a-bag-of-pop...
5 comments:
Sunday, March 25, 2012
SNACKS - Popcorn (Pipoca)
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It's commonly known that corn (or maize) was first cultivated for food by native American Indians centuries before the arrival of Euro...
4 comments:
Friday, March 23, 2012
RECIPE - Bolivian "Rice" (Arroz Boliviano)
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Call it the "blame-it-on-the-neighbors" school of recipe naming. It seems that in many cultures a hotchpotch recipe, in which a ...
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