Earlier this afternoon, Flavors of Brazil passed the one million page view mark. We've been watching the page view counter closely the...

There's something uniquely appealing about mashed vegetables - which is probably why they're often atop lists of favorite "co...

(First off, a note for students who are just beginning to study Portuguese. This is not a recipe for shimp in a strawberry! The word for s...

When you think of squashes, what comes to mind first - main course or dessert? We'd bet that for the majority of our readers, squash b...

Although when speaking English we are accustomed to speaking in terms of butternut or acorn squashes, pumpkins, gourds, marrows, pattypans...

It's been a rough start to winter in Europe and North America recently, but Brazil is currently suffering one of its hottest and dries...

Capixaba chef Sylvia Lis, using the Italian traditions of the mountainous interior of the state of Espírito Santo, combines left-over roas...