The Word Is Getting Out - Brazilian Food in the English Press

Last week the highly-respected British newspaper, The Guardian, published a lengthy article on Brazil's new place at the forefront of the world's gastronomy. The article, entitled Brazil: nuts about food was wWritten by Susan Smillie following a trip she made to Brazil, the article covers suchs topics as celebrity chef Alex Atala and his 4th-ranked in the world São Paulo restaurant D.O.M., Brazil's ongoing love affair with the boteco, a bar where you can find good beer, good snack food, and often great live music. She also discusses how the country's leading and most-creative chefs are turning their focus from imitating "continental" cuisine to explore the bounty of native ingredients, techniques and dishes.

Many of these topics, we're proud to say, have been extensively covered in the three years of Flavors of Brazil's existence. We're also very happy that Ms. Smillie used Flavors of Brazil as a reference source for her article, and included several links to posts on this blog in the online edition of her article. Click here to be taken to the Guardian's website and the article.