Wednesday, June 9, 2010

RECIPE - Sarapatel

I promise this will be the last in the current series of Brazilian recipes featuring blood as an ingredient. I know that to concentrate on an ingredient that many people find distasteful if not disgusting runs the risk of sending readers of Flavors of Brazil flying, never to return. But I really can't finish this series of posts without including a recipe for sarapatel, the most famous Brazilian dish which includes blood. If this blog is to showcase the traditional foods of Brazil, it really can't exclude these dishes which have blood as an ingredient. For those of you who can't take any more, I hope to see you back tomorrow, when I promise I'll feature a dessert, and one that doesn't have a sanguinary ingredient in it.

For those of you who are curious enough to stick around for the rest of this post, here's a little bit of history about sarapatel before we dig into the recipe itself. In Brazil, sarapatel is associated with the state of the northeast. However, its origins are not Brazilian, but instead are European. Sarapatel is an ancient dish from the Alentejo region of Portugal, and was carried with Portuguese colonists and settlers to the New World. Interestingly, these same Portuguese carried the recipe for sarapatel when heading for colonies in the opposite direction from Brazil, and today sarapatel is considered a traditional dish in the parts of India that were formerly Portuguese - most famously Goa.

Whereas the chicken dishes that were featured the past few days on Flavors of Brazil used liquid blood to flavor the sauce, and added vinegar to the blood to make sure it stayed liquid, in sarapatel the blood is cooked in boiling water to coagulate and solidify it, and then it is added to the sauce as a solid ingredient. When I lived in Vancouver, Canada, I'd often see solidified cubes of pork blood in the meat markets of Chinatown, and the blood used in sarapatel is essentially the same as this Chinese ingredient.

I must say, before I add the recipe, that I can't vouch for how this recipe tastes, as I'm unable to even think of eating a bowl of sarapatel. I am assured by some of my sarapatel-loving friends here in Fortaleza that this is a typical recipe, and that it sounds delicious (to them!)

Bom apetite!
_____________________________________________________
RECIPE - Sarapatel
Serves 6

1 set pork viscera as follows: lungs, liver, heart
2 cups solidified pork blood, cut into 1 inch cubes**
2 cups water
lime juice to taste
fresh limes
2 large red onions, chopped
5 cloves garlic, chopped
2 tsp. freshly ground black pepper
4 Tbsp. chopped fresh mint
4 Tbsp. chopped parsley
1/4 cup red wine vinegar
2 serrano chiles
4 Tbsp. lard

** If the pork blood is liquid, pour it into a boilable Zip-Loc bag, and cook in simmering water for approximately 15 minutes. Let cool, and remove from bag, then cube.
---------------------------------------------------------------------
In a large pan or stockpot, combine the water, the pork innards, a good amount of lime juice, and some halved limes. Bring the water to a boil, drain the innards, and then repeat the process with fresh water and lime juice. Remove the innards from the water, let drain, then cool,. Chop the innards into bite sized pieces and return them to the water with all the other ingredients except the lard and the blood. Cover, and refrigerate for 24 hours.

The next day, remove all the solid ingredients from the pan or stockpot. Drain them well. Heat the lard in a heavy duty frying pan, and fry all the ingredients, in batches if necessary to avoid crowding. Once they are golden, place in a fresh pan, cover with fresh water and lime juice, and cook for 2 to 3 hours, or until the pork is tender. Carefully add the cubed blood, let simmer for a few minutes for the sauce to thicken, then serve.

Recipe translated and adapted from Mundo de Sabores.

43 comments:

  1. I hate to be the one to say this, but this is not a Brasilian recipe.
    If you google it you will find the Wikipedia with this information: "Sarapatel, also called Sorpotel, is a dish of Portuguese origin now commonly cooked in the coastal Konkan region of India primarily Goa and Mangalore and in northeastern Brazil".
    Just wanted to let you know this. One thing is true, even thought this is a time consuming dish to make its worth it. The taste compensates all the work put on it.
    Enjoy your Sarapatel.

    ReplyDelete
    Replies
    1. I lived in Recife for 2 years and I was served sarapatel many times ignore wiki it is wrong

      Delete
  2. But it says it comes from Portugal and yes it's very typical here in Northeast of Brasil.

    ReplyDelete
  3. Maria doesn't know what she's talking about. In Pernambuco it is also ubiquitous. I am interested about the version that exists in Goa, though. Also, dear blogger, you should really try this. When it's made well, it's really good, albeit heavy. I usually can't eat more than a little at a time, and I only have when it's made by friends or a restaurant that I know well. I still prefer galinha cabidela, but I learned to like sarapatel.

    ReplyDelete
  4. Eating some now - absolutely yum and it tastes better a couple of days later. My parents are of East Timorese descent (another Portuguese colony) and this is a favorite dish. Also there are many versions of the dish if you don't like the idea of blood you can omit and it will still taste yummy (though if you game with it is so much better!). Btw love your site!

    ReplyDelete
  5. I am Goan and I love sarapatel n make it too .Goan style or so I think but its yummy. No blood , no heart, just pork n liver.

    ReplyDelete
  6. Both dishes,Sarapatel and Sorpotel, have a lot in common with the Portuguese Christmas dish Carne Vinha d’alhos – Pork marinated in wine / vinegar and gsrlic.
    Both this and Sorpotel (The Goan version ) are traditional Christmas dishes (I don't know about Brasil).
    In Britain this dish is known as Vindaloo (a corruption of Vinha d’alhos), a staple of most Curry houses

    ReplyDelete
  7. It's a really great and useful piece of information. Thanks, and please keep up the rewarding work. padres starter jacket

    ReplyDelete
  8. Our the purpose is to share the reviews about the latest Jackets,Coats and Vests also share the related Movies,Gaming, Casual,Faux Leather and Leather materials available Cleveland Indians Jacket

    ReplyDelete

  9. I’m more than happy to discover this website. I wanted to thank you for your time for this particularly wonderful read!! Yellowstone Jackets
    I definitely loved every little bit of it and i also have you bookmarked to look at
    new information in your site.

    ReplyDelete
  10. I love to recommend you Where can crawl Exciting Products latest Jackets, Coats and Vests Click Here Baywatch Jacket

    ReplyDelete
  11. I really appreciate the kind of topics you post here. Thanks for sharing us a great information that is actually helpful. Tesla Model S Plaid Elon Musk Leather Jacket

    ReplyDelete
  12. This comment has been removed by the author.

    ReplyDelete
  13. We are the most trustworthy service for hiring an expert to assist you with any topic exam. take my exams are usually a source of anxiety for students since, in the end, your marks will determine your knowledge, credibility, and ability to study. Our major purpose is to provide test assistance to students at a reasonable rate. You don't have to be concerned about receiving a poor grade. Hire one of our test takers to complete your exam.

    ReplyDelete
  14. Are you planning on moving long distance? If so, you may be considering hiring a moving company to help you out.
    5-benefits-of-hiring-long-distance-movers

    ReplyDelete
  15. I Was Eagerly Looking For Content Like This, Right To The Point And Detailed As Well Accordingly Depending Upon The Matter/Topic. You Have Managed This Greatly For Sure.
    WWE Dean Ambrose Jacket

    ReplyDelete
  16. This article is quite interesting and I am looking forward to reading more of your posts.Punisher Bulletproof Vest

    ReplyDelete
  17. Thanks for sharing, I found a lot of interesting information here. Kevin Costner Quilted Jacket

    ReplyDelete
  18. I appreciate your hard work and urge you more information. Celebrity Leather Jackets

    ReplyDelete
  19. Nice blog

    The Costo del divorcio de mutuo acuerdo en Virginia can vary, depending on several factors such as the complexity of the divorce case, the attorney's fees, and court costs.

    ReplyDelete
  20. Thanks so much for the article. Thanks Again. Keep writing. Yellowstone Outfits

    ReplyDelete
  21. Sarapatel is a traditional Brazilian dish that is made of pork, blood, and rice. It is often served as part of a traditional Brazilian meal called feijoada.

    Courses like do my course online for me now are usually a source of anxiety for students since, in the end, your marks will determine your knowledge, credibility, and ability to study.

    This dish has been around for centuries, and it has even been mentioned in the Bible. The blood added to the dish gives it a rich red colour.

    ReplyDelete
  22. Thank you for sharing this information with us. Its very useful for me and also for my friends. Beth Dutton Blue Poncho

    ReplyDelete
  23. Thanks for sharing such a valuable post. Please keep us updated for future posts. Beth Dutton Blue Poncho

    ReplyDelete
  24. thanks for the great review. great blog, very useful information. .. https://nullbrawl.net/

    ReplyDelete
  25. Sarapatel is a popular dish in many parts of the world, and this recipe looks absolutely delicious! I love how it combines a variety of spices to create a flavorful and aromatic dish that is sure to satisfy the taste buds. The use of vinegar and pig's blood may seem unusual, but they add depth and richness to the dish that cannot be achieved by other ingredients. It's great to see traditional recipes being shared and preserved for future generations to enjoy. Do my online course for me has become a popular solution for most international students. can't wait to give this recipe a try and experience the unique flavors of Sarapatel for myself!

    ReplyDelete
  26. When i see why post. I believe People fit many attempt to build this post. When i get pleasure from your job.best desert safari in dubai

    ReplyDelete
  27. This comment has been removed by the author.

    ReplyDelete
  28. Kamagra 100 is a pharmaceutical product with the active ingredient sildenafil citrate 100mg.
    Sildenafil Citrate 100(Generic Viagra)

    ReplyDelete
  29. Tadagra 20mg comprises Tadalafil 20mg as an active agent to treat ED efficiently.
    Tadagra 20mg Tablets

    ReplyDelete
  30. The Kate Upton Vintage Astros Jacket is not only a fashion statement but also a symbol of pride for Astros fans. It carries a sense of nostalgia, harkening back to the team's past achievements and memorable moments.

    ReplyDelete
  31. In "Star Trek: Picard" Season 3, William T. Riker and Deanna Troi continue to play important roles as recurring characters. Star Trek Picard Season 3 Leather Jacket

    ReplyDelete

  32. Another great post from blogger passion. Keep doing it!
    Low Fade Haircut

    ReplyDelete
  33. Live long and prosper in the world of fashion with the Star Trek Picard Season 3 Field jacket. Beam it into your closet today!

    ReplyDelete
  34. Wrap yourself in the power of the Akatsuki with this iconic Naruto Akatsuki Puffer Jacket

    ReplyDelete
  35. ALL THANKS 군산출장샵TO DR WILLIAMS WITH HIS HERBAL PORTION I WAS COMPLETELY CURED FROM BREAST CANCER.

    ReplyDelete
  36. Desert Safari Dubai Quad Biking transcends the ordinary adventure; it's an odyssey through the untouched beauty lying just beyond the city's glittering skyline. Whether you're an adventure enthusiast or someone seeking a break from the mundane, this experience guarantees an unforgettable sojourn through the captivating Arabian Desert.

    ReplyDelete
  37. Purchase Tadagra Soft (Tadalafil 20mg) online for a low price: Enjoy Enhanced Performance and Satisfaction. Order Tadalafil 20mg Now!!!
    Buy Tadagra Soft Online
    Buy Tadalafil 20mg Tablets

    ReplyDelete
  38. This comment has been removed by the author.

    ReplyDelete