When made at home in Brazil, passion fruit mousse calls for fresh passions fruits (about 6 large), sweetened condensed milk, and a dairy product called creme de leite, which is somewhat similar to evaporated milk. Since the fresh fruit and the creme de leite can be difficult to obtain outside Brazil, here is a recipe which can easily be made in most North American cities (and probably European, Asian, and African too, for that matter).
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RECIPE PASSION FRUIT MOUSSE
- 1 cup (250 ml.) whipping cream
- 1 cup (250 ml.) sweetened-condensed milk
- 1/2 cup (125 ml.) frozen passion fruit juice concentrate
- (optional) one fresh passion fruit